Baked Beans

Name: Baked Beans
Ingredients: 2 (31 ounce) cans pork and beans; 2 large onions, chopped; 2 large green peppers, chopped; 1 cup catsup; 1 cup brown sugar; 2 teaspoons Worcestershire sauce; 1 lb bacon, cooked crisp

7 ingredients

6 steps

Ingredients

2 (31 ounce) cans pork and beans
2 large onions, chopped
2 large green peppers, chopped
1 cup catsup
1 cup brown sugar
2 teaspoons Worcestershire sauce
1 lb bacon, cooked crisp

Directions

1

Pre-heat oven to 325.
2

While bacon is frying, (I usually do mine in the microwave oven for this dish), chop onions and green peppers and dump all ingredients into a big bowl.
3

Mix well, then crumble the bacon in and mix well once more.
4

Spray a 13x9 inch baking dish with cooking spray and pour in the bean mixture.
5

Cover with foil and bake 2 1/2 hours.
6

Remove foil and bake additional 30 minutes.