Split Pea Soup

Directions

1. 1
   Combine peas and water.
2. 2
   Bring to a boil and boil 2 minutes. Remove from heat.
3. 3
   Cover and let set for 1 hour.
4. 4
   Add remaining ingredients.
5. 5
   Bring to boiling point.
6. 6
   Reduce heat and simmer 2 1/2 to 3 hours or until peas look creamed and ham hock is tender. Remove ham hock.
7. 7
   Trim meat from bone and dice.
8. 8
   Return meat to soup.
9. 9
   Heat thoroughly and serve.
10. 10
    Additional water or milk may be added to soup for a thinner consistency.