Baked Beans

8 ingredients
6 steps

Ingredients

  • 4 cans (16 Oz. Size) Baked Beans (I Use Bush's Country Style Baked Beans)
  • 1 can (20-ounces) Crushed Pineapple, Drained
  • 1 cup Molasses
  • 1 cup Barbeque Sauce
  • 2 Tablespoons Yellow Or Brown Mustard
  • 5 slices Cooked Bacon, Crumbled
  • 1 can (16 Ounces) French Fried Onions, Crushed
  • Salt And Pepper, to taste

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In large bowl mix together beans, pineapple, molasses, barbeque sauce, mustard, 1/4 of the cooked bacon, and 1/4 of the onions.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Pour beans into a 9 X13 casserole dish and sprinkle with remaining crushed onions, and then add the bacon on top.
  5. 5
    Cook in oven for 1 hour or until beans brown and bubble.
  6. 6
    Serve warm.

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