Baked Beans
5 ingredients
5 steps
Ingredients
- 2 (16 oz.) cans pork and beans
- 3/4 c. brown sugar
- 1/2 c. ketchup
- 6 slices bacon, uncooked and diced
- 1 tsp. dry mustard
Directions
-
1Combine mustard, ketchup, brown sugar and bacon.
-
2Put one can of beans in a baking dish.
-
3Pour 1/2 of sugar mixture on top.
-
4Add second can of beans and pour rest of sugar mixture over it.
-
5Bake for 2 1/2 hours at 325°.
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