Baked Beans

5 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 3/4 c. brown sugar
  • 1/2 c. ketchup
  • 6 slices bacon, uncooked and diced
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine mustard, ketchup, brown sugar and bacon.
  2. 2
    Put one can of beans in a baking dish.
  3. 3
    Pour 1/2 of sugar mixture on top.
  4. 4
    Add second can of beans and pour rest of sugar mixture over it.
  5. 5
    Bake for 2 1/2 hours at 325°.

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