Spiced Tea
8 ingredients
5 steps
Ingredients
- 6 individual tea bags
- 2 tsp. whole cloves
- 2 sticks cinnamon
- 4 qt. boiling water
- 2 c. sugar
- 2 c. pineapple juice
- 1 (6 oz.) can frozen orange juice, undiluted
- 3/4 c. lemon juice
Directions
-
1Pour boiling water over tea bags, cloves and cinnamon.
-
2Steep 10 to 15 minutes.
-
3Add remaining ingredients.
-
4Heat and serve. Makes about 5 quarts.
-
5This stores well in refrigerator or may be frozen.
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