Baked Beans

Directions

1. 1
   Soak beans overnight in cold water.
2. 2
   Drain in the morning and add 2 quarts fresh water.
3. 3
   Cook slowly until the skins burst.
4. 4
   Fry bacon or salt pork until crisp.
5. 5
   Add meat and drippings to beans. Add other ingredients and place in a covered casserole.
6. 6
   Bake at 325° for 3 hours.
7. 7
   Keep beans covered with liquid while they cook.