Baked Beans

5 ingredients
2 steps

Ingredients

  • 2 (1 lb.) cans pork and beans
  • 3/4 c. brown sugar
  • 1 tsp. dry mustard
  • 6 slices bacon, chopped
  • 1/2 c. catsup

Directions

  1. 1
    Empty 1 can pork and beans into bottom of greased casserole. Combine sugar and mustard; sprinkle half of mixture over beans. Sprinkle rest of sugar/mustard mixture, chopped bacon and catsup over beans.
  2. 2
    Bake, uncovered, at 325° for 2 1/2 hours.

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