Baked Beans
9 ingredients
7 steps
Ingredients
- 1/2 c. brown sugar
- 1 tsp. instant coffee
- 1 Tbsp. vinegar
- 1/2 c. water
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1 small onion, sliced
- 2 (1 lb. 4 oz.) cans baked beans
- 1/4 c. cognac
Directions
-
1Mix sugar, water, coffee, vinegar, mustard and salt together in saucepan.
-
2Start oven at 350°.
-
3Arrange layers of sliced onion and beans in casserole.
-
4Pour in mixture.
-
5Bake, covered, for 45 minutes.
-
6Remove cover; stir in cognac.
-
7Continue baking without a cover for 30 minutes more.
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