Baked Beans

10 ingredients
6 steps

Ingredients

  • 1 lb. navy pea beans
  • salt
  • onion salt
  • 1 Tbsp. dry mustard
  • 1/4 lb. brown sugar
  • pepper
  • 1 small onion, chopped
  • garlic
  • 1 c. molasses
  • 1/4 lb. salt pork

Directions

  1. 1
    Pick over beans; cover with water overnight.
  2. 2
    Parboil and rinse.
  3. 3
    Put in dish over salt pork.
  4. 4
    Add all ingredients.
  5. 5
    Cover with water plus 1 inch.
  6. 6
    Bake at 325° for 1 1/2 hours, then at 250° for 6 hours.

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