Baked Beans

8 ingredients
5 steps

Ingredients

  • 2 lb. (4 c.) navy beans
  • 12 c. water
  • 4 tsp. salt
  • 3/4 c. dark molasses
  • 1 tsp. dry mustard
  • 3/4 c. dark brown sugar (I use 1/2 c.)
  • 1/4 lb. chopped bacon
  • 1 small onion, chopped

Directions

  1. 1
    Soak beans overnight in cold water and drain.
  2. 2
    Cook beans in water and salt until tender.
  3. 3
    Place in baking pan.
  4. 4
    Add remaining ingredients.
  5. 5
    Bake for 4 hours at 300°.

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