Breaded Turkey Cutlets

Name: Breaded Turkey Cutlets
Ingredients: 1 1/4 lb. turkey cutlets; 2 Tbsp. lemon juice; 3/4 c. dry bread crumbs; 1/8 tsp. garlic powder; 2 tsp. dried oregano; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. vegetable oil

10 ingredients

9 steps

Ingredients

1 1/4 lb. turkey cutlets
2 Tbsp. lemon juice
3/4 c. dry bread crumbs
1/8 tsp. garlic powder
2 tsp. dried oregano
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. poultry seasoning
2 Tbsp. grated Parmesan cheese
2 Tbsp. vegetable oil

Directions

1

Preheat oven to 350°.
2

Place turkey cutlets in a medium bowl. Cover with water.
3

Add lemon juice.
4

In a shallow bowl, combine remaining ingredients, except oil.
5

Mix well.
6

One at a time, take cutlets from water and dip into crumbs, turning once to coat both sides.
7

Place cutlets in a shallow baking pan that has been sprayed with a nonstick cooking spray.
8

Drizzle oil over breaded cutlets.
9

Bake, covered, 30 minutes, or until lightly browned.