Baked Beans

10 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 3 Tbsp. minced onion
  • 3 Tbsp. celery, chopped fine
  • 3 Tbsp. brown sugar
  • 3 Tbsp. molasses
  • 3 Tbsp. vinegar
  • 3 Tbsp. catsup
  • 2 tsp. mustard
  • salt and freshly ground pepper to taste
  • 4 strips bacon

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put in casserole and cover with strips of bacon.
  3. 3
    Bake at 300° for 2 hours.
  4. 4
    The flavor is improved if the beans are mixed several hours before baking.

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