Baked Beans

Directions

1. 1
   Soak
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   beans
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   overnight
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   in cold water.
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   In the morning, pick out bad ones.
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   Drain beans.
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   In a large pot, put new cold water and the beans.
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   Bring to boil.
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   Add 1 teaspoon of soda. Boil up to lip.
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    Drain and rinse.
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    Put new cold water (just to cover
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    all), beans, chopped onion, salt and salt pork in pot. Bring
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    to
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    boil. Cover and simmer on medium.
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    Add 2 teaspoons of mustard and 1 cup of white sugar.
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    Stir.
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    Pour into a large bowl.
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    Stir
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    and sprinkle
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    with
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    paprika.
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    Bake at 400° until bubbly,
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    1
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    to
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    5 minutes.
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    Turn oven to 350°.
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    Bake for 1 1/2 hours
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    until
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    1/4
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    to 1/2-inch juice is left.
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    Set on counter until thickens.