Baked Beans

13 ingredients
10 steps

Ingredients

  • 1 lb. Cal pea beans
  • 1/2 tsp. soda
  • 1/2 c. white sugar
  • 2 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 1/4 tsp. mustard (dry)
  • 1/8 lb. margarine
  • 3 Tbsp. molasses
  • 1 Tbsp. maple syrup
  • 2 Tbsp. ketchup
  • 1/4 tsp. thyme
  • 1/4 tsp. parsley flakes
  • 1/4 tsp. pepper

Directions

  1. 1
    Soak beans overnight; drain in morning.
  2. 2
    Cover with water; parboil gently for 45 minutes.
  3. 3
    Use the soda as beans come to boil, remove foam.
  4. 4
    Put all other ingredients in 1 pint hot water; mix well.
  5. 5
    Strain beans.
  6. 6
    Put beans into pot.
  7. 7
    Pour on flavor mix; add enough water to cover beans.
  8. 8
    Add more as needed during baking. Bake at 350° for 2 hours.
  9. 9
    Reduce heat to 275°.
  10. 10
    Takes 8 or 9 hours.

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