Salsa

10 ingredients
6 steps

Ingredients

  • 12 c. peeled, chopped tomatoes
  • 3 c. chopped celery
  • 2 c. chopped onion
  • 1 c. chopped green pepper
  • 2 tsp. salt
  • 2 c. sugar
  • 1/4 c. brown sugar
  • 1 1/2 tsp. black pepper
  • 1 1/2 tsp. mixed pickle spice
  • 1 c. vinegar

Directions

  1. 1
    Place vegetables in a large kettle and add rest of the ingredients.
  2. 2
    Put mixed pickle spices in a cheesecloth bag before adding.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer uncovered for 30 to 45 minutes or until vegetables are tender.
  5. 5
    Ladle into jars and seal.
  6. 6
    Process in boiling water bath for 10 minutes.

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