Baked Beans

4 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 3/4 c. catsup
  • 3/4 c. brown sugar
  • 2 (2.8 oz.) cans French fried onions

Directions

  1. 1
    Empty pork and beans into large casserole dish.
  2. 2
    Add catsup, brown sugar and 1 can French fried onions.
  3. 3
    Mix well.
  4. 4
    Bake at 350° for 30 minutes or until bubbly.
  5. 5
    Top with other can of French fried onions and bake for additional 5 minutes.

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