Baked Beans

Name: Baked Beans
Ingredients: 1 large can pork and beans, drained; 1 can French-cut green beans, drained; 1 can kidney beans, drained; 1 large can pinto beans, drained; 1 c. barbecue sauce; 3/4 c. brown sugar; 1/2 c. green pepper, chopped; 1 bunch green onions, chopped; 6 strips bacon; soy sauce; liquid smoke; dry mustard

12 ingredients

7 steps

Ingredients

1 large can pork and beans, drained
1 can French-cut green beans, drained
1 can kidney beans, drained
1 large can pinto beans, drained
1 c. barbecue sauce
3/4 c. brown sugar
1/2 c. green pepper, chopped
1 bunch green onions, chopped
6 strips bacon
soy sauce
liquid smoke
dry mustard

Directions

1

Drain all beans.
2

Mix brown sugar with barbecue sauce.
3

Chop green pepper and green onions.
4

Fry bacon; remove and crumble. Brown green pepper and onions in bacon drippings.
5

Mix soy sauce, liquid smoke and mustard.
6

Add all ingredients to beans in casserole.
7

Bake at 350° for 1 hour or more.