Grilled Veggie

Ingredients

• 2 medium zucchini
• 2 medium yellow squash
• 1 large eggplant
• 16 ounces portabella mushrooms
• 1 medium vidalia onion
• 2 cups cherry tomatoes
• 2 cups pineapple
• 1 large green bell pepper
• 1 large yellow bell pepper
• 1 large red bell pepper
• 2 cups cauliflower
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon rosemary
• 14 teaspoon sage
• 12 teaspoon cumin
• 2 cups tomato juice
• 13 cup pineapple juice
• 13 cup vinegar
• 12 cup salsa