Baked Beans

5 ingredients
2 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. onion
  • 2 (1 lb.) cans pork and beans
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. prepared mustard

Directions

  1. 1
    Fry bacon and reserve 2 tablespoons drippings.
  2. 2
    Cook the onion. Mix ingredients and bake at 325° for 1 1/2 to 1 3/4 hours.

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