Baked Beans

7 ingredients
10 steps

Ingredients

  • 4 slices bacon
  • 1 onion
  • 2 (16 oz.) cans pork and beans
  • 2 Tbsp. brown sugar
  • 2 Tbsp. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Brown bacon in skillet for 6 minutes.
  2. 2
    Put bacon on paper towels.
  3. 3
    Pour off fat.
  4. 4
    Use 3 tablespoons fat in skillet.
  5. 5
    Put chopped onion in fat.
  6. 6
    Cook until tender, about 5 minutes.
  7. 7
    Pour pork and beans in casserole dish.
  8. 8
    Stir in brown sugar, catsup, Worcestershire sauce and mustard until well mixed.
  9. 9
    Stir in onion. Bake in a 350° oven for 1 hour.
  10. 10
    Stir beans and crumble cooked bacon over beans.

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