Baked Beans

Directions

1. 1
   Wash and bake medium to large potatoes, bare-skinned, in oven until done.
2. 2
   Turn once during cooking.
3. 3
   (Cook 1 or 2 more than needed for additional stuffing.)
4. 4
   Cool slightly.
5. 5
   Carefully cut potatoes in half and scoop out of the shells, leaving a thin layer of potato in the shell to give it strength.
6. 6
   Set shells aside.