Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 (8 oz.) pkg. refrigerated crescent rolls; 1 1/4 c. shredded Swiss cheese; 1/4 c. finely chopped onion; 5 eggs; 3/4 c. milk; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 8 slices bacon, fried crisp, drained and crumbled; fresh chopped parsley; Parmesan cheese

12 ingredients

12 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. refrigerated crescent rolls
1 1/4 c. shredded Swiss cheese
1/4 c. finely chopped onion
5 eggs
3/4 c. milk
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
8 slices bacon, fried crisp, drained and crumbled
fresh chopped parsley
Parmesan cheese

Directions

1

Cook spinach according to package directions.
2

Drain well; squeeze out excess moisture.
3

Chop into smaller pieces; set aside. Unroll dough.
4

Press into greased 10-inch glass pie plate, covering bottom and sides.
5

Sprinkle cheese and onion over crust. Beat eggs.
6

Add milk, seasonings and reserved spinach.
7

Pour into crust.
8

Sprinkle with bacon, parsley and Parmesan cheese.
9

Bake at 350° for 40 to 45 minutes or until knife inserted near the center comes out clean.
10

Let stand 5 minutes before serving.
11

Yield:
12

6 to 8 servings.