Baked Beans
9 ingredients
6 steps
Ingredients
- 1 lb. Great Northern beans
- 2 onions, minced
- 1 bell pepper, minced
- 1/4 bunch parsley, minced
- 2 toes garlic, minced
- 1 can tomato sauce
- 1 lb. bacon
- water
- salt and pepper to taste
Directions
-
1The night before, wash beans and cover with water.
-
2(Do not use as much water as you would if you were making beans and rice. Just barely cover the beans with water.)
-
3The next morning, put beans on to cook, about 1/2 hour.
-
4Later, in a small amount of oil, saute vegetables until clear.
-
5Add the can of tomato sauce to vegetables and stir.
-
6Add to beans and cook until beans are tender.
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