Baked Beans

Directions

1. 1
   Wash and sort beans.
2. 2
   Cover with cold water; let soak overnight.
3. 3
   In the morning, place beans in Dutch oven.
4. 4
   Cover with fresh water.
5. 5
   Cover; cook to boiling point for 30 minutes.
6. 6
   Skim off.
7. 7
   Cut the salt pork into strips and fry until golden brown. Add to beans, along with salt, pepper, mustard, molasses, onion, brown sugar and catsup.
8. 8
   Cover and simmer over low heat, or bake for several hours.
9. 9
   Serves 10 to 12.