Baked Beans
6 ingredients
3 steps
Ingredients
- 1 c. dried beans
- 1/8 lb. salt pork
- 1 1/2 Tbsp. molasses
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1 Tbsp. white sugar
Directions
-
1Soak beans overnight or boil for 1 hour before baking.
-
2Place in beanpot.
-
3Add ingredients. Fill with water to about 1-inch above beans. Bake at 275° for about 9 to 10 minutes. Check water occasionally (may substitute 2 tablespoons cold bacon grease for salt pork). Make sure to check beans for small rocks and wash them before cooking.
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