Baked Beans

7 ingredients
4 steps

Ingredients

  • 2 (29 oz.) cans pork and beans
  • 1 lb. bacon, chopped
  • 2 bell peppers, chopped
  • 2 onions, chopped
  • 2 tsp. Worcestershire sauce
  • 1 c. catsup
  • 1 c. packed brown sugar

Directions

  1. 1
    Combine beans, peppers, bacon, onions, Worcestershire sauce, catsup and brown sugar in a bowl and mix well.
  2. 2
    Spoon into baking dish.
  3. 3
    Bake, covered, at 325° for 2 1/2 hours.
  4. 4
    Stir occasionally. Bake, uncovered, for 30 minutes longer.

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