Baked Beans

6 ingredients
3 steps

Ingredients

  • 1 pkg. bacon
  • 1 (53 oz.) can Van Camp's pork and beans
  • 2 1/2 Tbsp. vinegar
  • 1 3/4 c. chopped onions
  • 1/4 c. packed brown sugar
  • 1/2 c. catsup

Directions

  1. 1
    Fry bacon until crisp; reserve 3 tablespoons drippings in pan. Crumble bacon and set aside.
  2. 2
    Saute onions in drippings until tender.
  3. 3
    Combine all ingredients in a 3-quart casserole dish. Bake 35 minutes or until heated through.

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