Bran Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 1 c. boiling water
  • 3/4 c. sugar
  • 1 c. All-Bran
  • 1 1/2 tsp. salt
  • 2 eggs, well beaten
  • 2 yeast cakes, dissolved in 1 c. warm water
  • 6 c. sifted flour

Directions

  1. 1
    Mix shortening, boiling water, sugar, All-Bran and salt, stirring until shortening is melted.
  2. 2
    Let stand until mixture is lukewarm.
  3. 3
    Add eggs and yeast.
  4. 4
    Beat in flour, 3 cups at a time. Cover bowl and place in icebox.
  5. 5
    Form into cloverleaf rolls and let rise 2 hours before baking.
  6. 6
    Bake in hot oven, about 20 minutes.

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