Hasselback Potatoes

7 ingredients
5 steps

Ingredients

  • 8 small baking potatoes
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 1/4 tsp. onion salt
  • 1/2 tsp. paprika
  • 1/4 c. shredded Cheddar or Parmesan
  • 2 Tbsp. bread crumbs

Directions

  1. 1
    Slice the potatoes 1/8-inch intervals, 3/4 through (like a fan).
  2. 2
    Place each potato on foil and drizzle with butter. Sprinkle with salt, onion salt and paprika.
  3. 3
    Seal foil.
  4. 4
    Bake at 350° for 45 minutes. Combine cheese and bread crumbs.
  5. 5
    Sprinkle and bake 15 minutes more with foil open.

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