Meatball Stroganoff

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. dry bread crumbs
  • 1/2 c. chopped onion
  • 1 egg
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • 1/4 c. water

Directions

  1. 1
    Combine beef, bread crumbs, onion, egg and salt and pepper to taste.
  2. 2
    Shape into small meatballs.
  3. 3
    Brown in skillet; pour off fat.
  4. 4
    Add soup, sour cream and water.
  5. 5
    Cover and simmer 20 minutes, stirring often.
  6. 6
    Serve over hot egg noodles.

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