Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 c. milk
  • 1/3 c. milk
  • 1 doz. eggs
  • 1 box seasoned croutons
  • Cheddar cheese

Directions

  1. 1
    The Night Before:
  2. 2
    Pour croutons in bottom of greased 9 x 13-inch pan.
  3. 3
    Cook and drain sausage.
  4. 4
    Sprinkle over croutons. Beat eggs and 1 cup of the milk together.
  5. 5
    Pour over croutons and sausage.
  6. 6
    Sprinkle with cheese to cover and refrigerate overnight.

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