Baked Bear Chops

5 ingredients
3 steps

Ingredients

  • bear chops, about 1 1/2-inches thick
  • salt and pepper
  • brown sugar
  • lemon slices
  • ketchup

Directions

  1. 1
    Place the chops in a baking pan, salt and pepper to taste. Sprinkle a teaspoon of brown sugar over each chop and top with slice of lemon.
  2. 2
    Cover the chops with a mixture of equal parts ketchup and water.
  3. 3
    Bake at 325° for about 2 hours or until tender.

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