Baked Bear Paws

9 ingredients
5 steps

Ingredients

  • bear paws, skinned
  • margarine
  • 1 tsp. salt
  • 1 tsp. thyme
  • 1 tsp. cinnamon
  • 1/8 tsp. black pepper
  • 2 onions, chopped
  • 1 c. beef bouillon
  • 8 slices bacon

Directions

  1. 1
    Brown the paws in a skillet with margarine.
  2. 2
    Transfer to a casserole and season with salt, thyme, cinnamon and pepper.
  3. 3
    Fry onion in the fat until softened and transfer the contents of the pan over the paws.
  4. 4
    Add beef bouillon and lay the bacon over the top.
  5. 5
    Cover and bake at 325° until tender.

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