Baked Beef And Cabbage

Directions

1. 1
   Have cabbage shredded coarsely to 5 or 6 cups full.
2. 2
   Spread half in large buttered casserole or roasting pan.
3. 3
   Heat oil in frypan and add beef, onion, rice, salt and pepper.
4. 4
   Cook and stir together but do not brown, about 10 minutes.
5. 5
   Spoon meat mixture over cabbage.
6. 6
   Top with remaining cabbage.
7. 7
   Heat tomatoes with water and bouillon cube to boiling and pour over all.
8. 8
   Cover and bake for 1 hour at 350° or until cabbage is tender.