Sparkling Punch

5 ingredients
3 steps

Ingredients

  • 2 (46 ounce) cans pineapple juice
  • 1 (12 ounce) can frozen pink lemonade concentrate, thawed
  • 1 (10 ounce) canfrozen strawberry daiquiri mix, concentrate thawed
  • 2 (1 liter) bottles ginger ale, chilled
  • lemon slice

Directions

  1. 1
    Combine the first 3 ingredients; cover and chill until cold (a few hours).
  2. 2
    Stir in ginger ale just before serving.
  3. 3
    Garnish with lemon slices.

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