Baked Beef Macaroni
12 ingredients
8 steps
Ingredients
- 2 cups macaroni
- 1 lb ground beef
- 1 tablespoon oil
- 1 green pepper, diced
- 1 onion, diced
- 1 (8 ounce) package mushrooms, sliced
- 1 (700 ml) bottle spaghetti tomato sauce with herbs (or basil, your favorite)
- 1 (14 ounce) can kalamata olives, sliced
- 1 (12 ounce) can canned corn, drain
- 2 cups mozzarella cheese, grated
- salt (to taste)
- pepper (to taste)
Directions
-
1Preheat oven to 350.
-
2Cook macaroni in a pot of boiling water until denter to the bite. Drain.
-
3In a skillet, heat oil. Cook ground beef, onion, green pepper and mushrooms.
-
4Remove from skillet and drain.
-
5Transfer to an oven proof dish.
-
6Fold in remaining ingredients except half the cheese.
-
7Top with remaining mozarella.
-
8Cook in oven until cheese has melted.
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