Easy Barbecued Hot Dogs

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can tomatoes, chopped
  • 1 bottle Open Pit brand barbecue sauce
  • 1 c. tomato catsup
  • 2 to 3 Tbsp. Worcestershire sauce
  • few drops Tabasco sauce
  • chopped scallions or onion and green pepper, chopped
  • 3 pkg. hot dogs

Directions

  1. 1
    Put about 3 packages hot dogs in bottom of roasting pan.
  2. 2
    Mix other ingredients together and pour over hot dogs.
  3. 3
    Cook at 325° for 1 1/2 to 2 hours.
  4. 4
    Serve on warm hot dog buns.
  5. 5
    Plan on 3 to 4 hot dogs per man.

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