Baked Beef Stew

12 ingredients
5 steps

Ingredients

  • 2 lb. lean stew meat, cooked
  • 1 tsp. sugar
  • 1 1/2 tsp. salt
  • 1 c. celery, diced
  • 4 to 5 potatoes, quartered
  • 1 slice white bread
  • 1 can tomatoes, mashed
  • 1 bay leaf
  • 6 to 8 carrots, quartered
  • 1 medium onion, chopped
  • 3 Tbsp. Minute tapioca
  • 1 c. water

Directions

  1. 1
    Mash tomatoes; add Minute tapioca.
  2. 2
    Tear bread into tiny pieces and add to tomatoes.
  3. 3
    Add all other ingredients.
  4. 4
    Pour into large greased casserole dish.
  5. 5
    Bake in 325° oven, covered, for 3 1/2 to 4 hours.

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