Mexican Cheese Dip

5 ingredients
5 steps

Ingredients

  • 1/2 lb. lean ground beef
  • 1 (16 oz.) can chili without beans
  • 1 c. milk
  • 1 lb. Velveeta hot Mexican cheese
  • 1 lb. Velveeta regular cheese

Directions

  1. 1
    Brown ground beef and drain fat.
  2. 2
    Melt cheese in microwave and place in crock-pot on low setting.
  3. 3
    Add chili and ground beef to crock-pot.
  4. 4
    Stir in cup of milk.
  5. 5
    Stir occasionally to prevent sticking after mixing all ingredients together.

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