Baked BOCA Baja
7 ingredients
10 steps
Ingredients
- 1 pouch (1 cup) frozen BOCA Meatless Ground Burger
- 1 can (12 oz.) whole kernel corn, drained
- 1-1/2 cups TACO BELL Thick & Chunky Salsa
- 1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 5 cups tortilla chips, divided
- 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
Directions
-
1Preheat oven to 350F.
-
2Mix ground burger, corn and salsa in skillet; cook on medium heat until heated through, stirring occasionally.
-
3Set aside.
-
4Mix cottage cheese and sour cream.
-
5Layer 2 cups of the chips, half of the burger mixture, 3/4 cup of the cheddar cheese and half of the cottage cheese mixture in 2-quart casserole dish.
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6Repeat layers of chips, burger mixture and cottage cheese mixture.
-
7Bake 30 minutes.
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8Insert remaining chips around edge of casserole.
-
9Top with remaining 3/4 cup cheddar cheese.
-
10Bake an additional 5 minutes or until cheese is melted.
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