Blood Orange Bellini

3 ingredients
2 steps

Ingredients

  • 1 1/4 cups fresh blood orange juice
  • 1 bottle (750 ml) dry Cremant dAlsace, chilled
  • 3 tablespoons orange liqueur, preferably Cointreau

Directions

  1. 1
    Pour the juice, Cremant, and orange liqueur into a large glass pitcher.
  2. 2
    Immediately and carefully pour into 8 champagne flutes and serve.

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