Baked Bourbon Chicken

Name: Baked Bourbon Chicken
Ingredients: 2 1/2 - 3 lbs chicken pieces, bone-in or 1 frying chicken, cut up; 3 cloves garlic, minced; 1/8 teaspoon cayenne pepper; 3 tablespoons dark brown sugar; 1 teaspoon sage; 1 teaspoon rosemary; 1 teaspoon thyme; 1 tablespoon flour; salt; 3/4 cup Bourbon

10 ingredients

9 steps

Ingredients

2 1/2 - 3 lbs chicken pieces, bone-in or 1 frying chicken, cut up
3 cloves garlic, minced
1/8 teaspoon cayenne pepper
3 tablespoons dark brown sugar
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
1 tablespoon flour
salt
3/4 cup Bourbon

Directions

1

Preheat oven to 350 degrees.
2

Brown chicken in skillet.
3

Remove chicken from skillet and place into a baking dish.
4

In the same skillet, combine garlic, cayenne, sugar, salt, sage, rosemary, thyme, and flour.
5

Add bourbon and whisk to combine.
6

Remove from heat.
7

Pour sauce over chicken in baking dish.
8

Cover dish and place in oven.
9

Bake 1 hour or until juices run clear.