Baked Brie

Directions

1. 1
   Roll 1/2 of dough and pinch seams together.
2. 2
   Slice Brie in 1/2 horizontally.
3. 3
   Place bottom half on crescent dough.
4. 4
   Sprinkle 1/2 brown sugar over Brie.
5. 5
   Place other half of Brie on top.
6. 6
   Sprinkle brown sugar and raisins on top.
7. 7
   Cover with remaining crescent dough and seal edges.
8. 8
   Place on jelly roll pan with sides.
9. 9
   Bake at 350° for 15 to 20 minutes, until golden brown.
10. 10
    Serve with crackers.