Carrot Pie

Name: Carrot Pie
Ingredients: 1 unbaked prepared pie pastry (to fit a 9-inch pie plate); 6 medium carrots, cooked and pureed; 2 eggs, beaten; 2 cups milk; 1 cup packed brown sugar; 1/2 teaspoon salt (or to taste); 1/2 teaspoon ginger; 1/2 teaspoon allspice; 2 teaspoons cinnamon

9 ingredients

5 steps

Ingredients

1 unbaked prepared pie pastry (to fit a 9-inch pie plate)
6 medium carrots, cooked and pureed
2 eggs, beaten
2 cups milk
1 cup packed brown sugar
1/2 teaspoon salt (or to taste)
1/2 teaspoon ginger
1/2 teaspoon allspice
2 teaspoons cinnamon

Directions

1

Set oven to 400 degrees F.
2

Fit pie crust into the bottom of a 9-inch pie plate.
3

In a bowl, combine all ingredients (except the pie shell); beat with a wooden spoon for 2 minutes, or until thoroughly mixed.
4

Pour into the prepared pie shell.
5

Bake at 400 degrees F for 15 minutes; reduce temperature to 350 degrees and bake for 45 minutes.