Mushroom Stew

11 ingredients
9 steps

Ingredients

  • 1 lb fresh white mushroom (trimmed & sliced)
  • 8 fresh roma tomatoes (, chopped)
  • 1 medium onion (sliced)
  • 4 garlic cloves (crushed)
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup rotini pasta
  • 1 (15 ounce) can garbanzo beans (drained)

Directions

  1. 1
    In large soup pot, combine mushrooms, tomatoes, onion, garlic, red pepper, broth, and tomato sauce.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer, loosely covered, for 20 minutes.
  4. 4
    Turn heat to high, uncover and cook until sauce is slightly thickened, about 10 minutes.
  5. 5
    Season with salt& pepper.
  6. 6
    In another pan, cook pasta until tender.
  7. 7
    Drain pasta and add to stew along with beans.
  8. 8
    Mix gently and serve hot.
  9. 9
    For Vegetarian use vegetable stock.

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