Baked Brie

4 ingredients
8 steps

Ingredients

  • small wheel round of Brie (about 10 oz.)
  • 1 roll Pillsbury crescent pop and fresh dough
  • 4 Tbsp. brown sugar
  • 4 Tbsp. sliced pecans or walnuts

Directions

  1. 1
    Unroll whole package of crescent dough and lay it flat.
  2. 2
    Pinch perforated seams together so the dough is one piece.
  3. 3
    Leave outer layer on Brie (white skin).
  4. 4
    Place Brie in middle of crescent dough.
  5. 5
    Top with brown sugar and nuts.
  6. 6
    Fold crescent dough around Brie and pinch airtight.
  7. 7
    Extra crescent can be cut off and made into decorations for top (i.e., leaves).
  8. 8
    Bake at 350° until golden brown, 20 to 30 minutes.

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