Baked Brie

Directions

1. 1
   1 - slowly toast the pecans in a frying pan until warm and slightly darker
2. 2
   2 - Combine Port, Preserve & Balsamic Vineger in a 4 qt sauce pan and bring to boil.
3. 3
   3 - Add pecans to sauce pan with mixture and let simmer
4. 4
   4 - Preheat Oven to 350°
5. 5
   5 - Place the Brie on to a baking sheet and bake for 25 min
6. 6
   6 - remove Brie and place on a serving platter. Cover with Pecan mixture. Place crackers around cheese and serve.