Baked Brisket

Directions

1. 1
   Sprinkle meat with seasoning; add chopped onion and bottle of liquid smoke.
2. 2
   Cover meat with foil and place in fridge overnight. Next day, place in 300° to 325° oven; be sure not
3. 3
   to uncover meat from foil after taking out of fridge.
4. 4
   Cook about 4 to 6 hours. After about the 4th hour of cooking, remove from oven, take off foil and pour barbecue sauce over meat, then continue cooking.