Baked Buttered Apples

Directions

1. 1
   Preheat oven to 180 degrees centigrade.
2. 2
   Using a apple corer, remove the core from each apple, leaving a cavity roughly 2cm across.
3. 3
   Butter a small dish and sit the apples in the dish.
4. 4
   Mix together the breadcrumbs, ginger, suagr, nuts and sultanas.
5. 5
   Carefully spoon this mixture into the centre of the apples.
6. 6
   Dot the top with the remaining butter, then bake for 35-45 minutes until the apples are completely tender with split skins.
7. 7
   Transfer to serving plates, scraping up any pn sediments.
8. 8
   Serving with a scoopful of ice cream.