Baked Cabbage

6 ingredients
1 steps

Ingredients

  • 1 large head cabbage
  • 1 lb. bacon
  • 4 c. chicken stock
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. allspice (ground)

Directions

  1. 1
    Cut cabbage in half and boil for 15 minutes in salted water. Rinse in ice cold water to halt the cooking. Slice. Line a baking dish with half of the bacon. Cover with cabbage. Sprinkle with salt, pepper and allspice. Add stock to cover the cabbage. Cover with bacon strips. Cover. Bake at 325° for 45 minutes to 1 hour.

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