Baked Cabbage
6 ingredients
1 steps
Ingredients
- 1 large head cabbage
- 1 lb. bacon
- 4 c. chicken stock
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. allspice (ground)
Directions
-
1Cut cabbage in half and boil for 15 minutes in salted water. Rinse in ice cold water to halt the cooking. Slice. Line a baking dish with half of the bacon. Cover with cabbage. Sprinkle with salt, pepper and allspice. Add stock to cover the cabbage. Cover with bacon strips. Cover. Bake at 325° for 45 minutes to 1 hour.
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